🇦🇺 澳大利亚餐厅与食物过敏卡Restaurant

过敏（可多选）

• 花生Peanuts
• 坚果（核桃、杏仁、腰果等）Tree nuts (walnuts, almonds, cashews, etc.)
• 虾蟹类（虾、螃蟹、龙虾）Shellfish (shrimp, crab, lobster)
• 贝类、鱿鱼、章鱼Clams, mussels, squid and octopus
• 鱼（包括鱼露和鱼汤）Fish (including fish sauce and fish stock)
• 鸡蛋Eggs
• 牛奶和奶制品（黄油、奶酪）Milk and dairy (butter, cheese)
• 小麦（麸质）Wheat (gluten)
• 大豆（包括酱油）Soy (including soy sauce)
• 芝麻（包括芝麻油、香油）Sesame (including sesame oil)
• 荞麦Buckwheat

不吃的食物

• 猪肉（包括猪油和猪骨汤）Pork (including lard and pork stock)
• 牛肉Beef
• 任何肉类（我吃素）Any meat (I'm vegetarian)
• 所有肉、鱼、蛋和奶制品（我吃纯素）Any meat, fish, eggs or dairy (I'm vegan)
• 酒（包括做菜用的料酒）Alcohol (including alcohol used in cooking)

需要多小心

• 哪怕只有一点点，或者用同一锅油、同样的厨具做的菜，也很危险。Even a trace, or food cooked in the same oil or with the same utensils, is dangerous.
• 混进一点没关系，但请尽量不要放。A little is OK, but please leave it out if you can.

餐厅常用句子

点一下句子即可全屏显示。

• 我食物过敏了，请帮我叫救护车。I'm having an allergic reaction to food. Please call an ambulance.
• 请帮我问一下厨房，这道菜里有没有这个。Please check with the kitchen whether this dish contains it.
• 能不放这个做吗？Could you make it without it?
• 有哪些菜是我可以放心吃的？Which dishes are safe for me to eat?
• 请不要放香菜。No coriander (cilantro), please.
• 请不要放辣。Not spicy, please.
• 如果我出现过敏反应，我包里有急救注射笔（EpiPen）。If I have a reaction, there is an emergency injection (EpiPen) in my bag.
• 我不会说中文，请说慢一点或写下来。I don't speak English well. Please speak slowly or write it down.